Gold Wands
The gold print design on thin 16 cm delicate dark sticks give a hint of sophistication on cakes and domes.
Transfer Sheets Orbital
High quality PE transfer sheets printed with food-safe design that offer an easy way to create a bold visual effect with a high gloss finish on chocolate. The orbital style adds a sophisticated feel to desserts, chocolate and pastry. They are designed to fit on Chocolate World magnet moulds (transfer sheet dimensions: L: 123 X W: 263mm).
Gold Metallic Powder
Gold metallic powder instantly adds a glamorous shine to all your creations. Brush on confectionery, pastries and cakes.
Creative Copper Metallic Powder
Copper metallic powder instantly adds a glamorous shine to all your creations. Brush on confectionery, pastries and cakes.
Silver Metallic Powder
Silver metallic powder instantly adds a glamorous shine to all your creations. Brush on confectionery, pastries and cakes.
Marbled Idulgent Butter Curly
Marbled indulgent Butter Curly™ (D: 16, L: 21mm) will add a premium touch to your desserts in one simple step. No two chocolate curls are the same so Butter Curly™ is the ideal decoration if you’re into a hand-made and unique look and feel.
Dark Chocolate truffle Shells
Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Dark Chocolate Oriental
100% Dark Chocolate Oriental open decorations (D: 30mm) are thin yet rich in chocolate flavour. Ideal for use on choux, éclairs and ice creams. The choice is yours!
Dark Chocolate Special Assortment
The Dark Chocolate Special Assortment of four (L: 60mm) add a unique style of shape to your creations. They can be used on choux, éclairs and ice creams. This pack contains 195 pieces; we also offer these decorations in a pack of 575 pieces.
Enita Spheres
Hollow 25mm dark Enita balls to bring colour to your food creations and add dimension to desserts and pastries. They come in an assortment of 2 colours: pink and bronze.
Firenze Spheres
Hollow 30mm cocoa based balls with an elegant golden curl print. This is the perfect decoration to add class to cakes with ease.
Dark Chocolate Oriental
100% Dark Chocolate Oriental open decorations (D: 30mm) are thin yet rich in chocolate flavour. Ideal for use on choux, éclairs and ice creams. The choice is yours!
Dark Chocolate Mini Cake Tops
Dark Chocolate Miniature Cake Top grids (D: 50mm) have a solid grid structure that will add a new dimension to you creations. This grid can be used on cookies, pastries or even ice creams. Why not look at the other grids Mona Lisa has to offer in the ‘Shape’ range?
Dark Chocolate Top Decor Assortment
Dark Chocolate top décor assortment of three (L: 50mm) have a fine thickness and bring shape to life in your creations. These decorations can be used on choux, éclairs and ice creams. This pack contains 130 pieces; we also offer this decoration in a pack of 450 pieces.
Dark Chocolate Pine Figurettes
The Dark Chocolate Pine Figurettes (L: 45mm) give your creations a festive edge – perfect for Christmas! The Christmas tree shaped figurettes can be used to decorate choux, éclairs and ice creams.
Merry Christmas Leaf
Christmas Leaf Plaques (L: 49, W: 28mm) could be the perfect fininishing touch to your festive Christmas creations. They are thin and have a delicate touch. You could apply them on chocolate logs, individual desserts, and pastries.
Carol Assortment
An assortment of fine Christmas carol icons. They are easy to apply to your creations such as, cakes, logs, and domes. Perfect for festive celebrations at Christmas!
Green Christmas Tree
Christmas tree print on a thin dark cocoa butter based deco. The ultimate decoration for desserts, logs and cakes!
White Chocolate Snowflake 3cm
Crisp White Chocolate snowflakes are the perfect decoration to add festive flair to your creations. With having a smooth and rich flavour you can use this decoration to make your desserts more indulgent.
White Chocolate Trufle Shells
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
White & Dark Chocolate X-Large Pencils
These elegant extra large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams.
Pink X-Large Pencils
Dress your creations in style. With our extra large pink and white marbled pencils (D: 7, L: 200mm) you can give them an artisanal and colourful feel.
Marbled Yellow Feathers
Our thin Marbled Yellow Feathers (L: 60mm) give your creations an elegant finish, whilst also adding colour. They can be used on choux, éclairs and ice creams.