Diamante Hazelnut Robusta
Diamante Hazelnut Robusta
Hazelnut paste made exclusively with nuts from Langhe in Piedmont, medium/intense roast. Free from flavourings and colourings.
Biscuit Paste
Paste with typical shortbread flavor with vanilla notes. Made with milk and egg yolk.
Dulce de Leche Variegate
Maintains a perfect structure, both for gelato (negative temperature) and for pastry preparations (positive temperatures). Free from colourings and with a hint of natural vanilla.
Peanut Paste
Peanut Paste
Paste made from 100% peanuts.
Chocolate Paste
Paste for preparing a lavish milk chocolate ice cream. With 50% chocolate powder, 10% hazelnut and 10% almonds and natural vanilla flavouring.
Brunella CROK Pistachio
Pistachio flavoured Brunella enriched with pieces of roasted pistachio. With 38% pistachio. Gluten free.
Brunella CROK Speculoos
Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.
Brunella Hazelnut TOP
Smooth white vanilla paste to combine with fresh milk and fresh cream in the base mix.