Ocoa™ 70%
A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Mi-Amère 58%
Force Noire™ 50%
Alunga™ 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
Lactée Supérieure 38%
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Lactée Caramel 31%
Zéphyr™ Caramel 35%
Zéphyr™ 34% white chocolate is recognised worldwide by Chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture.
Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.
Blanc Satin™ 29%
