Chococrema - Gold
ChocoCrema Gold: a golden caramel cream to create a richer gelato
With ChocoCrema Gold, gelato makers have gold in their hands!
Chococrema - Nocciola
hocoCrema Nocciola: the sauce-like hazelnut cream to enrich your ice cream and gelato with
This creamy, soft and sauce-like texture is the perfect addition to any gelato or ice cream and enhances the taste excitement for your customers.
Chococrema - Bianco
ChocoCrema Bianco: enrich your gelato with pure creamy indulgence
For customers who can’t get enough of creamy, this soft and sauce-like texture is true heaven.
Ice Chocolate - Dark
The dark chocolate to add deliciously snappy indulgence to your gelato products
Octaaf Callebaut’s iconic dark chocolate 811 now comes in a recipe finetuned for gelato makers.